Fancello is a fine organic wine from famous Sicilian wine producer Milazzo made from a blend of mainly Nero d’Avola grapes mixed with other varieties, all grown near the sea in southern Sicily. It is a delicious deep ruby red wine with intense notes of marasca cherries, plum with reminders of spice and ink. To the palate it is smooth, velvety and very drinkable – sapid, intense, well balanced.
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|Producer||Azienda Agricola Milazzo|
|Wine style||Dry red wine|
|Grapes||Nero d’Avola and a combination of 18 different red varieties from the winery’s experimental fields.|
|Maturation||12 months in stainless steel vats. Final maturation in the bottle.|
|Pairs with||Perfect as an aperitif, it matches with starters based on vegetables, cold cuts, dishes of poultry or red meats, fresh or medium aged cheeses. Serving temperature 16-18 C.|
The Milazzo family way of “winemaking” is the tireless work in the vineyard. The natural meticulous improvement in the vine types is the fruit of a route that started out over fifty years ago and is still travelling on today: the search for the perfect combination between selecting the clones, the choice of the subsoils and the microclimate’s characteristics in each part of the vineyards. Milazzo's organic certification shows the commitment as winemakers to produce quality wines that also attests the responsibility for the environment.