Cerasuolo Di Vittoria DOCG from young and ambitious Judeka Winery. A wine that strongly expresses the territory of origin, through a perfect synergy between the strength, structure and fruitiness of the Nero d'Avola grapes with the elegance, delicacy and florality of the Frappato grapes.
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|Classification||Cerasuolo di Vittoria D.O.C.G.|
|Wine style||Dry red wine|
|Grapes||60% Nero d'Avola and 40% Frappato|
|Pairs with||Beautiful as a red aperitif, and matches well with all the fish-dishes in which tomato components are present. Goes well with aromatic herbs dishes. Serving temperature 14-16 C.|
This Cerasuolo di Vittoria is a blend of two different types of grapes, harvested and fermented separately both coming from the Judeka vineyards located near Caltagirone in Central Sicily. The grapes were harvested by hand, sorted and destalked followed by 12-14 days of fermentation on the skins. The wine was matured for 4 months in stainless steel vats followed by 4 months in the bottles before release.
Colour: Brilliant red.
Bouquet: On the nose, red fruits like raspberry, black cherry and pomegranate, against a woody background, with spicy black pepper.
Taste: The palate is very fruity, warm, with long and fleshy red fruits. Fresh, with a raspberry/black cherry finish. Soft tannins make this indigenous and sought after red wine incredibly easy to drink.
Longevity 3-5 years