Arcuria 2013 - Etna Rosso D.O.C - Graci
This wine is made from low yielding Nerello Mascalese vines. The grapes are handpicked and carefully sorted. The fermentation is traditional in truncated oak barrels without the use of selected yeasts and also no temperature control followed by 30-90 days of skin maceration. Ageing takes place for 24 months in large oak barrels with spontaneous development of malolactic fermentation and bottle ageing for 6 months.
Colour: Full and bright ruby red
Bouquet: The nose is original with pleasant hints of fresh oregano, red currant, Mediterranean scrub
Taste: On the palate full-body and intense, endowed with a robust tannic texture and a long, hot and fruity trail that closes.
Longevity 5-10 years
- Etna Rosso D.O.C.
- Wine style
- Dry red wine
- Nerello Mascalese
- 18 months in large oak barrels followed by bottle aging for 6 months.
- Pairs with
- Ideel with all kinds of tasteful meat dishes. Serve at 18-20 C.
- 14,5 % vol.
- 0,75 l
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