2011 Angheli Donnafugata from Sicilian top producer Donnafugata –an elegant soft red wine made from Merlot and Cabernet Sauvignon grapes, a wine with an international taste. Versatile character - an intriguing wine that can accompany the whole meal.
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|Grapes||Merlot and Cabernet Sauvignon.|
|Wine style||Dry red wine|
|Pairs with||Have it with grilled and roasted red meats; goat and lamb. Serve at 16-18 C.|
Grapes were harvested manually with careful selection of the grapes in the vineyard. A further selection was carried out in the cellar before fermentation in stainless steel tanks and maceration on the skins for about 11-13 days at controlled temperature followed by ageing in French oak barriques for about twelve months and at least two years in bottle. Producing a wine with an international taste with great balance between structure and pleasantness.
Colour: Ruby red.
Bouquet: Notes of red fruits, blackberries and plums, combined with spicy scents of dark chocolate and black pepper.
Taste: Fragrant on the palate with soft tannins. It finishes with good persistence.
Longevity 3-5 years.