Sangiovese - Terre Degli Osci I.G.T. - Di Majo Norante

In the Molise region, wine has traditions dating back to the Sannites and Romans, the first to introduce grape growing. Production methods are those passed down through the generations in the southern Apennines, constantly tied to the farming world. The Masseria Di Majo Norante is located in the countryside of Campomarino in Molise. Alessio Di Majo, an innovative wine-maker, has sacrificed productivity and uniformity of flavour in a constant quest for quality and distinctive characteristics, in the firm conviction that southern vines are the best suited to the pedoclimatic conditions of the Molise countryside.

The Di Majo Norante family has been making wine from grapes ever since 19th century, as is evidenced by the old cellars and  the old family building at Campomarino. Di Majo Norante produces its wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina. The wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making.