Champagne Brut Millésimé from the Laurent-Perrier House near Èpernay in the Champagne region is unique champagne only made in exceptional years and only from a selection of the best Chardonnay and Pinot Noir grapes. It has a golden colour and fine perlage. The bouquet displays both mineral and chalky notes and fruit aromas. The taste is lively with a persistent freshness and notes of bitter orange
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|Wine style||Champagne Brut - Metodo Champenoise|
|Grapes||Pinot Noir 50%, Chardonnay 50%|
|Maturation||At least 84 months on the lees in the bottle before dègorgement.|
|Bouquet||It displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.|
|Taste||It is lively, the wine has depth with a persistent freshness and notes of bitter orange and lemon on the finish.|
|Pairs with||A perfect champagne for aperitifs whatever the occasion. It may also be served with light starters such as poached oysters and seared scallops, or with fish main dishes, poultry and veal fillet. Best served at 9 - 11°C.|
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. In 1881 had they purchased vineyards in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay. That is how the Domaine Laurent-Perrier was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area.
James Suckling 95 Points
Wine Spectator 93 Points
Robert Parker's Wine Advocate 93 Points