Champagne Brut Millésimé 2008 - Laurent-Perrier

Champagne Brut Millésimé from the Laurent-Perrier House near Èpernay in the Champagne region is unique champagne only made in exceptional years and only from a selection of the best Chardonnay and Pinot Noir grapes. It has a golden colour and fine perlage. The bouquet displays both mineral and chalky notes and fruit aromas. The taste is lively with a persistent freshness and notes of bitter orange

73,20€

085-030

3 Items

Data sheet

ProducerMaison Laurent-Perrier
RegionChampagne, France
ClassificationChampagne
Wine styleChampagne Brut - Metodo Champenoise
GrapesPinot Noir 50%, Chardonnay 50%
Vintage2008
MaturationAt least 84 months on the lees in the bottle before dègorgement.
BouquetIt displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
TasteIt is lively, the wine has depth with a persistent freshness and notes of bitter orange and lemon on the finish.
Pairs withA perfect champagne for aperitifs whatever the occasion. It may also be served with light starters such as poached oysters and seared scallops, or with fish main dishes, poultry and veal fillet. Best served at 9 - 11°C.
Alcohol12% Vol.
Volume0,75 l

More info

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. In 1881 had they purchased vineyards in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay. That is how the Domaine Laurent-Perrier was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area.

James Suckling 95 Points

Wine Spectator 93 Points

Robert Parker's Wine Advocate 93 Points

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