Riservato allo chef - Aceto Balsamico di Modena I.G.P. - Manicardi

Balsamic Vinegar from Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of different woods like chestnut, cherry, mulberry and juniper. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.



5 Items

Data sheet

ProducerAcetaia Manicardi
RegionEmilia Romagna
ClassificationAceto Balsamico di Modena I.G.P.
MaturationIn casks of chestnut, cherry, mulberry and juniper wood.
Pairs withAll kinds of vegetables, raw or cooked, roasted and boiled meats, omelettes in particular with onions, cheeses.
Alcohol6% Acids
Volume1 lt.
IngredientsWine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
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