NEROELISIR GOLD from Modena has an intense flavor thanks to its ingredients. The flavor of this Balsamic Vinegar is the result of a long aging in small barrels made with different types of wood like chestnut, oak, mulberry and juniper. Only in this way does the vinegar take on the unmistakable thick consistency and the harmonious taste that make it perfect even in the most unusual food pairings.
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|Classification||Aceto Balsamico di Modena I.G.P.|
|Maturation||In casks of chestnut, cherry, mulberry, juniper and oak wood.|
|Pairs with||A few drops on flakes of Parmigiano Reggiano, vegetables, roast meats, cream ice cream, sorbet, strawberries.|
|Alcohol||At least 6% acids|
|Ingredients||Wine vinegar, cooked grape must. Contains sulfites.|
NEROELISIR GOLD was born in the heart of Emilia Romagna, on the hills of Castelvetro in a place surrounded by woods and rows of vines. For almost half a century, in this evocative setting, the Azienda Agricola Manicardi stands guardian of a wealth of experience handed down over the years.
The bottle comes with case, recipe book and pourer