Nero Elisir Biologico is the result of a long ageing in small barrels made from chestnut, cherry, oak, mulberry and juniper wood. Only in this way does the vinegar take on the unique and unmistakable thick consistency and the harmonious taste that make it perfect even in the most unusual food pairings such as strawberries, sorbet and cream ice cream.
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|Classification||Aceto Balsamico di Modena I.G.P.|
|Maturation||Matured in casks of chestnut, cherry, oak, mulberry and juniper wood.|
|Pairs with||A few drops on flakes of Parmigiano Reggiano, vegetables, roast meats, cream ice cream, sorbet, strawberries.|
|Ingredients||Wine vinegar, cooked grape must.|
NERO ELISIR BIOLOGICO is produced in the heart of Emilia Romagna, on the hills of Castelvetro in a place surrounded by woods and rows of vines. For almost half a century, in this evocative setting, the Azienda Agricola Manicardi stands: guardian of a wealth of experience handed down over the years.