Le Tonde - Aceto Balsamico di Modena I.G.P. - Manicardi

The Balsamic Vinegar from Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of different woods like cherry wood and chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.



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Data sheet

ProducerAzienda Agricola Manicardi
RegionEmilia Romagna
ClassificationAceto Balsamico di Modena I.G.P.
MaturationIn casks of cherry, chestnut, mulberry and juniper woods.
Pairs withBoiled vegetables, all kind af salads, especially those with tomatoes, eggs dishes.
Alcohol6% Acidity
Volume250 ml.
IngredientsWine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.
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