Balsamic Vinegar from Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of different woods like chestnut, cherry, mulberry, juniper, oak and acacia. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods
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|Classification||Balsamico di Modena I.G.P.|
|Maturation||In casks of chestnut, cherry, mulberry, juniper oak, and acacia wood.|
|Pairs with||Roasted and boiled meat, especially beef tongue, smoked salmon, flakes of Parmigiano Reggiano.|
|Ingredients||Wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.|