This Traditional Balsamic Vinegar of Modena is an expression of the very highest quality level. It is a very valuable product obtained after a minimum of 25 years of very slow ageing in small wooden barrels of chestnut, cherry, mulberry, juniper and oak. It generously discloses to the palates of connoisseurs secrets of this exquisitely product.
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|Producer||Azienda Agricola Manicardi|
|Classification||Aceto Balsamico di Modena D.O.P.|
|Maturation||Matured in casks of chestnut, cherry, oak, mulberry and juniper wood.|
|Pairs with||A highly versatile product intended preferably for serving raw. At its best with parmigiano reggiano cheese and with strawberries. A delicious addition to risotto, it goes very well with roast or boiled meat.|
|Ingredients||Cooked grape must - no added sulphites|
The Traditional Balsamic Vinegar of Modena is created in the heart of Emilia Romagna, in the hills of Castelvetro amid woodlands and vine cultivations. These are the suggestive surroundings in which Azienda Agricola Manicardi has, for almost half a century, safeguarded a heritage of experience handed down throughout the years.