Italian Apple Vinegar - Manicardi

Manicardi Apple Vinegar is obtained from the natural fermentation of apple juice. The careful craftsmanship and natural fermentation, allow Manicardi to obtain a healthy and genuine product that keeps intact the characteristics and the beneficial properties of the apples. The result is a very special product with a beautiful aroma that exalts the flavor of the foods.



4 Items

Data sheet

RegionEmilia Romagna
Pairs withTo flavor all vegetables and pinzimoni, salads, fish. Delicate with meat.
Alcohol5% Acids
Volume500 ml.
IngredientsApple vinegar, antioxidant E224. Contains sulfites.
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