Manicardi Apple Vinegar is obtained from the natural fermentation of apple juice. The careful craftsmanship and natural fermentation, allow Manicardi to obtain a healthy and genuine product that keeps intact the characteristics and the beneficial properties of the apples. The result is a very special product with a beautiful aroma that exalts the flavor of the foods.
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|Pairs with||To flavor all vegetables and pinzimoni, salads, fish. Delicate with meat.|
|Ingredients||Apple vinegar, antioxidant E224. Contains sulfites.|