Aged Traditional Balsamic Vinegar Of Modena DOP - Manicardi

This Traditional Balsamic Vinegar of Modena is an expression of the very highest quality level. It is a very valuable product obtained after a minimum of 12 years of very slow ageing in small wooden barrels of chestnut, cherry, mulberry, juniper and oak. It generously discloses to the palates of connoisseurs secrets of this exquisitely product.

57,40€

057-170

2 Items

Data sheet

ProducerManicardi
RegionEmilia Romagna
ClassificationAceto Balsamico Tradizionale di Modena D.O.P.
MaturationMatured in casks of chestnut, cherry, oak, mulberry and juniper wood.
Pairs withIt is best expressed together with Parmesan cheese and strawberries. Delicious if used to cream risotto, it matches beautifully with roasts and boiled meats.
Volume100 ml.
IngredientsCooked grape must, contains non-added sulphites

More info

The Traditional Balsamic Vinegar of Modena is created in the heart of Emilia Romagna, in the hills of Castelvetro amid woodlands and vine cultivations. These are the suggestive surroundings in which Azienda Agricola Manicardi has, for almost half a century, safeguarded a heritage of experience handed down throughout the years.

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