This Traditional Balsamic Vinegar of Modena is an expression of the very highest quality level. It is a very valuable product obtained after a minimum of 12 years of very slow ageing in small wooden barrels of chestnut, cherry, mulberry, juniper and oak. It generously discloses to the palates of connoisseurs secrets of this exquisitely product.
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|Classification||Aceto Balsamico Tradizionale di Modena D.O.P.|
|Maturation||Matured in casks of chestnut, cherry, oak, mulberry and juniper wood.|
|Pairs with||It is best expressed together with Parmesan cheese and strawberries. Delicious if used to cream risotto, it matches beautifully with roasts and boiled meats.|
|Ingredients||Cooked grape must, contains non-added sulphites|
The Traditional Balsamic Vinegar of Modena is created in the heart of Emilia Romagna, in the hills of Castelvetro amid woodlands and vine cultivations. These are the suggestive surroundings in which Azienda Agricola Manicardi has, for almost half a century, safeguarded a heritage of experience handed down throughout the years.