A classic Balsamic Vinegar from the well-known producer Manicardi in Modena obtained from a cask that has been selected for its versatility to enhance the traditional flavours of the Emilian cuisine as well as international or innovative tastes.
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|Classification||Balsamico di Modena I.G.P.|
|Maturation||In Chestnut and oak barrels|
|Pairs with||Salads, fresh and boiled vegetables like carrrots, french beans and zucchini, cheese.|
|Ingredients||Wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.|