Aceto Balsamico di Modena I.G.P. - Manicardi

A classic Balsamic Vinegar from the well-known producer Manicardi in Modena obtained from a cask that has been selected for its versatility to enhance the traditional flavours of the Emilian cuisine as well as international or innovative tastes.



6 Items

Data sheet

RegionEmilia Romagna
ClassificationBalsamico di Modena I.G.P.
MaturationIn Chestnut and oak barrels
Pairs withSalads, fresh and boiled vegetables like carrrots, french beans and zucchini, cheese.
Alcohol6% Acidity
Volume500 ml
Ingredients Wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.
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