The Balsamic Vinegar from Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of different woods like cherry wood and chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.
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|Producer||Azienda Agricola Manicardi|
|Classification||Aceto Balsamico di Modena I.G.P.|
|Maturation||In casks of cherry, chestnut, mulberry and juniper woods.|
|Pairs with||Salad dressing, cooked vegetables, omelettes (especially onion omelette) and to enrich roasted, grilled or boiled meat.|
|Ingredients||Wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.|