Cherry tree matured Balsamic Vinegar of Modena - Manicardi

The Balsamic Vinegar from Modena has a precious and intense flavor thanks to the premium selected natural ingredients used in its production. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of cherry wood. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.



1 Item

Data sheet

RegionEmilia Romagna
ClassificationAceto Balsamico di Modena I.G.P.
MaturationIn casks of cherry wood.
Pairs withRaw and cooked vegetables, omelettes, roasted and boiled meats, especially chicken, turkey and rabbit.
Alcohol6% Acids
Volume250 ml.
IngredientsWine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
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