Aceto Balsamico di Modena I.G.P. Castagno - Manicardi

Balsamic Vinegar from Modena has an intense flavor thanks to its natural ingredients. The natural flavor of this Balsamic Vinegar is obtained during the time inside casks of different woods like cherry, chestnut, mulberry with a prevalence of chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.



1 Item

Data sheet

ProducerAcetaia Manicardi
RegionEmilia Romagna
ClassificationAceto Balsamico di Modena I.G.P.
MaturationCherry, chestnut, mulberry with a prevalence of chestnut.
Pairs withRaw or cooked vegetables, omelettes of all kinds in particular with onions.
Alcohol6% Acidity
Volume250 ml.
IngredientsWine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
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