Balsamic Vinegar from Modena has an intense flavor thanks to its natural ingredients. The natural flavor of this Balsamic Vinegar is obtained during the time inside casks of different woods like cherry, chestnut, mulberry with a prevalence of chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.
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|Classification||Aceto Balsamico di Modena I.G.P.|
|Maturation||Cherry, chestnut, mulberry with a prevalence of chestnut.|
|Pairs with||Raw or cooked vegetables, omelettes of all kinds in particular with onions.|
|Ingredients||Wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.|