Aceto Balsamico di Modena IGP Biologico - Manicardi

This Balsamic Vinegar of Modena I.G.P. is obtained with grapes from organic farming. It has a precious and intense flavor thanks to its natural ingredients, which are obtained during the time inside casks of different woods like cherry wood and chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the flavor of the foods.



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Data sheet

RegionEmilia Romagna
ClassificationAceto Balsamico di Modena I.G.P.
MaturationIn casks of chestnut wood
Pairs withSalads, raw and cooked vegetables such as carrots, green beans, courgettes, cheeses, omelettes, red and white meats.
Alcohol6% Acids
Volume500 ml.
IngredientsOrganic wine vinegar, cooked organic grape must
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