Organic Olio Extravergine d'Oliva "DONNA VALERIA" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily, from a mix of selected olives of the varieties: Tonda Iblea, Verdese and Biancolilla.
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|Pairs with||Excellent to pair with both cooked and raw fish.|
|Olive type||Tonda Iblea, Verdese and Biancolilla|
|Bouquet||Fresh with medium-light fruity aromas.|
|Taste||Taste of ripe tomato and field herbs, it is harmonious and round with almond tones and vegetal taste|
|Harvesting method||Hand Picking Collection System|
|Extraction method||Cold continuous extraction method|
The Ruta Olive Oil Mill is a family before being a company. This is a crucial detail in understanding the value of the specialized work that Ruta does that is built on tradition since 1953 and having been passed down from father to son. It is a tradition directed towards innovation in the industry and the pursuit of cultural development of the area. The company’s founder was Francesco Ruta (Don Ciccio) who built the first oil mill and hydraulic presses. Today, his son Giorgio along with his wife Valeria Anna, and their children manage the company with the same passion, dedication and enthusiasm in the cultivation and care of the olive trees, cold press oil extraction, and in the innovation of production processes. Each step is the result of careful craftsmanship in full respect to nature and traditions.
Bouquet: Fresh with medium-light fruity aromas
Taste: Ripe tomatoes and field herbs, it is harmonious and round with almond tones and vegetal taste