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Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
005-010
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![]() | Frantoio Ruta |
![]() | Sicilia |
![]() | Medium intense fruity green olive, with clear hints of artichoke and fresh grass, slight olfactory perception of green almond. |
![]() | Neatly herbaceous with floral hints, initially sweet, with a pleasant bitter and spicy, but never excessive. Fairly fluid and not very persistent. |
![]() | Grilled fish, meat, bruschetta and bread with oil, tomato and vegetable salads. The delicacy of taste makes it go very well with boiled vegetables. |
![]() | 0,50 l. |
![]() | Biancolilla, Moresca, Verdese. |
![]() | Hand Picking Collection System |
![]() | Cold continuous extraction method |
The Ruta Olive Oil Mill is a family before being a company. This is a crucial detail in understanding the value of the specialized work that Ruta does that is built on tradition since 1953 and having been passed down from father to son. It is a tradition directed towards innovation in the industry and the pursuit of cultural development of the area. The company’s founder was Francesco Ruta (Don Ciccio) who built the first oil mill and hydraulic presses. Today, his son Giorgio along with his wife Valeria Anna, and their children manage the company with the same passion, dedication and enthusiasm in the cultivation and care of the olive trees, cold press oil extraction, and in the innovation of production processes. Each step is the result of careful craftsmanship in full respect to nature and traditions.
DON CICCIO olive oil is obtained from the first harvest of carefully selected olives from mainly Moorish varieties found widespread in the eastern part of Sicily.
Colour: Green with yellowish reflections
Bouquet: Medium intense fruity green olive, with clear hints of artichoke and fresh grass, slight olfactory perception of green almond.
Taste: Neatly herbaceous with floral hints, initially sweet, with a pleasant bitter and spicy, but never excessive. Fairly fluid and not very persistent.
Extra Virgin Organic and DOP Olive oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with...
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Extra Virgin Organic and DOP Oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with spicy-bitter hints.
An Extra-virgin olive oil from Frantito Ruta’s oil mill is obtained from a careful selection of first harvest olives belonging mainly to the Moresca variety; It is a very balanced oil, with a yellow-green color and is characterized by a medium to light fruitiness with strong organoleptic properties. In a bottle with practical drip stopper.
A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.
The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
Food dressing made with basil infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning salads, caprese salad, pizza and bruschetta. Authentic Italian style.
Food dressing made with lemon infused extra virgin olive oil from Manicardi in Modena, Italy. Perfect for salads, meat or fish carpaccio, grilled meat. Great for preparing marinades. Authentic Italian style.
Food dressing made with garlic and chili infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning soups, bruschetta, vegetables, grilled meats. Excellent in spicy sauces.
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