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The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
005-080
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![]() | Frantoio Oleario Ruta |
![]() | Sicilia |
![]() | Olio Extra Vergine d'Oliva - Organic |
![]() | Green with golden reflections |
![]() | A fruity aroma |
![]() | Notes of ripe tomato and herbs, it is harmonious and round with almond tones and a vegetable taste. |
![]() | In the kitchen it pairs very well with bean soups (beans, beans and lentils) and gives its best on bruschetta and raw on roasts, game and raw or cooked fish. |
![]() | 5 l. |
![]() | Yes |
![]() | Moresca, Verdese. |
![]() | Manual harvest |
![]() | Cold extraction |
Extra Virgin Organic and DOP Olive oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with...
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Extra Virgin Organic and DOP Oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with spicy-bitter hints.
An Extra-virgin olive oil from Frantito Ruta’s oil mill is obtained from a careful selection of first harvest olives belonging mainly to the Moresca variety; It is a very balanced oil, with a yellow-green color and is characterized by a medium to light fruitiness with strong organoleptic properties. In a bottle with practical drip stopper.
A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.
Condimento Olive e Limone from Romano Vincenzo’s oil mill on Mount Etna. A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of olives and lemon. Made from olives grown high up on the slopes of Etna, this opalescent oil is intense green with a fruity flavor and a sensation of freshly mown grass, slightly bitter...
The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
Food dressing made with basil infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning salads, caprese salad, pizza and bruschetta. Authentic Italian style.
Food dressing made with lemon infused extra virgin olive oil from Manicardi in Modena, Italy. Perfect for salads, meat or fish carpaccio, grilled meat. Great for preparing marinades. Authentic Italian style.
Food dressing made with garlic and chili infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning soups, bruschetta, vegetables, grilled meats. Excellent in spicy sauces.
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