Donna Valeria Bio - Olio Extra Vergine di Oliva - Frantoio Ruta - 5 l.

Olio d'Oliva - Don Ciccio Gold Selection E.V.O. - Frantoio Ruta

An Extra-virgin olive oil from Frantito Ruta’s oil mill is obtained from a careful selection of first harvest olives belonging mainly to the Moresca variety; It is a very balanced oil, with a yellow-green color and is characterized by a medium to light fruitiness with strong organoleptic properties. In a bottle with practical drip stopper.

Monte Etna DOP - olio extra vergine d'oliva - Romano Vincenzo

Extra virgin olive oil “MONTE ETNA” DOP from Romano Vincenzo’s oil mill on Mount Etna. Made according to the strict DOP requirements solely from the Nocellara dell’Etna olive variety grown at altitudes from 600 to 800 m. on the slopes of the volcano. It is a fine greenish oil with a medium fruity aroma with a sensation of freshly mown grass, the taste is...

Condimento Olive E Peperoncino - Romano Vincenzo

A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.

Condimento Olive E Limone - Romano Vincenzo

Condimento Olive e Limone from Romano Vincenzo’s oil mill on Mount Etna. A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of olives and lemon. Made from olives grown high up on the slopes of Etna, this opalescent oil is intense green with a fruity flavor and a sensation of freshly mown grass, slightly bitter...

Donna Valeria Bio - Olio Extra Vergine di Oliva - Frantoio Ruta

The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.

Olio Extra Vergine di Oliva Biologico - Romano Vincenzo

Organic extra virgin olive oil from Romano Vincenzo’s oil mill on Mount Etna. Made strictly according to the organic farming regime from Nocellara dell’Etna and Nocellara del Belice olive varieties grown at altitudes from 500 to 800 m on the slopes of the volcano. It is a fine greenish oil having a medium fruity aroma with hints of grass, the taste is...

Food Dressing with Basil infused Extra Virgin Olive Oil - Manicardi

Food dressing made with basil infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning salads, caprese salad, pizza and bruschetta. Authentic Italian style.

Food dressing made with lemon infused extra virgin olive oil -...

Food dressing made with lemon infused extra virgin olive oil from Manicardi in Modena, Italy. Perfect for salads, meat or fish carpaccio, grilled meat. Great for preparing marinades. Authentic Italian style.

Food dressing made with garlic and chili infused in extra virgin...

Food dressing made with garlic and chili infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning soups, bruschetta, vegetables, grilled meats. Excellent in spicy sauces.

Barocco Ibleo - Extra vergin Olive oil - Azienda Avide

Extra virgin Olive oil from Sicilian producer Azienda Avide, produced in the central highlands of Sicily made from selected centuries-old tonda iblea olive trees grown in olive groves at an altitude of 230 meters. Produced with cold extraction and only with mechanical processes.

Olio Extravergine di Oliva

Agrumolio al mandarino Olio Extra Vergine d'oliva- Geraci

Agrumolio all'arancia olio extra vergine d'oliva- Geraci

Olio Extravergine di Oliva Armonico 3 Cultivar - Olis Geraci

Erbolio al Rosmarino - I franti - Geraci

ERBOLIO Salvia, Timo e Rosmarino

Olio Extravergine di Oliva GERACI D.O.P. VALLE DEL BELÌCE - Geraci

Olio E.V.O. Cherubino - Tonda Iblea IGP Sicilia - Terraliva

Olio E.V.O. Cherubino - Nocellara Etnea Bio - IGP Sicilia - Terraliva

Don Micè - Olio Extra Vergine di Oliva - Frantoio Romano

The extra virgin olive oil “Don Micè” from Romano Vincenzo’s oil mill on Mount Etna. Made from the olive varieties nocellara dell’Etna and nocellara del Belice grown at altitudes from 400 to 800 m. on the slopes of the volcano. It is a fine green oil with golden hues. The aroma is medium fruity with a hint of green almond and aromatic plants and the taste...

Condimento Olive e Basilico - Romano Vincenzo

A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and basil, in order to retain the aromas, fragrance and freshness of the freshly picked products. Made from olives grown high up on the slopes of Mount Etna, this oil is medium fruity with a sensation of freshly mown grass. The taste is slightly bitter...

Le Contrade - Condimento - Aceto Di Vino e Mosto Cotto - Romano...

A seasoned wine vinegar made from a blend of wine vinegar and cooked must both made from Nerello Mascalese grapes grown high on the slopes of Mount Etna. Excellent for seasoning salads and cheeses.