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Extra Virgin Organic and DOP Oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with spicy-bitter hints.
005-030
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![]() | Frantoio Ruta |
![]() | Sicilia |
![]() | Olio Extra Vergine D'Oliva DOP Bio |
![]() | 2018/2019 |
![]() | Strong and inviting, with fruity notes of green tomatoes, tomato leaves and herbaceous. |
![]() | Bitter-spicy with lingering scents of green tomatos and cut grass. |
![]() | It is best accompanying bean soups (beans, beans and lentils), on bruschetta and row on roast and game. |
![]() | 0,5 l |
![]() | Yes |
![]() | Tonda Iblea, Verdese and Biancolilla |
![]() | Harvested by hand |
![]() | Cold extraction |
The Ruta Olive Oil Mill is a family before being a company. This is a crucial detail in understanding the value of the specialized work that Ruta does that is built on tradition since 1953 and having been passed down from father to son. It is a tradition directed towards innovation in the industry and the pursuit of cultural development of the area. The company’s founder was Francesco Ruta (Don Ciccio) who built the first oil mill and hydraulic presses. Today, his son Giorgio along with his wife Valeria Anna, and their children manage the company with the same passion, dedication and enthusiasm in the cultivation and care of the olive trees, cold press oil extraction, and in the innovation of production processes. Each step is the result of careful craftsmanship in full respect to nature and traditions.
Extra Virgin Organic and DOP Olive oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with...
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
An Extra-virgin olive oil from Frantito Ruta’s oil mill is obtained from a careful selection of first harvest olives belonging mainly to the Moresca variety; It is a very balanced oil, with a yellow-green color and is characterized by a medium to light fruitiness with strong organoleptic properties. In a bottle with practical drip stopper.
Extra virgin olive oil “MONTE ETNA” DOP from Romano Vincenzo’s oil mill on Mount Etna. Made according to the strict DOP requirements solely from the Nocellara dell’Etna olive variety grown at altitudes from 600 to 800 m. on the slopes of the volcano. It is a fine greenish oil with a medium fruity aroma with a sensation of freshly mown grass, the taste is...
A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.
Condimento Olive e Limone from Romano Vincenzo’s oil mill on Mount Etna. A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of olives and lemon. Made from olives grown high up on the slopes of Etna, this opalescent oil is intense green with a fruity flavor and a sensation of freshly mown grass, slightly bitter...
The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
Organic extra virgin olive oil from Romano Vincenzo’s oil mill on Mount Etna. Made strictly according to the organic farming regime from Nocellara dell’Etna and Nocellara del Belice olive varieties grown at altitudes from 500 to 800 m on the slopes of the volcano. It is a fine greenish oil having a medium fruity aroma with hints of grass, the taste is...
Food dressing made with basil infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning salads, caprese salad, pizza and bruschetta. Authentic Italian style.
Food dressing made with lemon infused extra virgin olive oil from Manicardi in Modena, Italy. Perfect for salads, meat or fish carpaccio, grilled meat. Great for preparing marinades. Authentic Italian style.
Food dressing made with garlic and chili infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning soups, bruschetta, vegetables, grilled meats. Excellent in spicy sauces.
The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
Extra virgin Olive oil from Sicilian producer Azienda Avide, produced in the central highlands of Sicily made from selected centuries-old tonda iblea olive trees grown in olive groves at an altitude of 230 meters. Produced with cold extraction and only with mechanical processes.
The extra virgin olive oil “Don Micè” from Romano Vincenzo’s oil mill on Mount Etna. Made from the olive varieties nocellara dell’Etna and nocellara del Belice grown at altitudes from 400 to 800 m. on the slopes of the volcano. It is a fine green oil with golden hues. The aroma is medium fruity with a hint of green almond and aromatic plants and the taste...
A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and basil, in order to retain the aromas, fragrance and freshness of the freshly picked products. Made from olives grown high up on the slopes of Mount Etna, this oil is medium fruity with a sensation of freshly mown grass. The taste is slightly bitter...
A seasoned wine vinegar made from a blend of wine vinegar and cooked must both made from Nerello Mascalese grapes grown high on the slopes of Mount Etna. Excellent for seasoning salads and cheeses.
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