A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.
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|Ingredients||Olives 80% and 20% fresh chili.|
From the line of flavored olive oils obtained exclusively from the simultaneous pressing of olives and lemon, chilli or fresh basil, in order to retain the scents, fragrance and freshness of the freshly picked products.
Variety of olives used: nocellara etnea, tonda iblea and biancolilla;
Production area: Etna slopes, Simeto Valley;
Altitude of the olive groves: 500-800 meters above sea level;
Free acidity% of oleic acid: from 0.10 to 0.40;
Harvesting methods: by hand with the help of combs, facilitating machines and collection nets;
Extraction system: continuous integral within 8 hours after collection.
Colour: Opalescent veil with intense green shades;
Aroma: medium fruity with a sensation of freshly mown grass;
Taste: bitter and spicy with a tomato aftertaste
Pairings: it is appreciated raw and for seasoning legumes and roasts