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Condimento Olive e Limone from Romano Vincenzo’s oil mill on Mount Etna. A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of olives and lemon. Made from olives grown high up on the slopes of Etna, this opalescent oil is intense green with a fruity flavor and a sensation of freshly mown grass, slightly bitter and spicy with a tomato aftertaste.
006-060
9 Item Items
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![]() | Frantoio Romano Vincenzo |
![]() | Sicilia |
![]() | A seasoned olive oil |
![]() | It is best enjoyed raw and to season legumes and roasts |
![]() | 0,25 l. |
![]() | 80% olive, 20% limoni |
The Romano family took over their first oil mill in Bronte on the western side of Etna in 1959. Thanks to a strong passion for oil, today's management, now in its third generation, represents a leading reality in the Sicilian artisanal oil sector. With a strong propensity for innovation and a precise production philosophy they promote the most suitable olive growing areas between the slopes of Etna and the Simeto valley, and favoring the finest native varieties and the national varieties best adapted to the territory, enhancing raw materials with a careful selection of olives and constant care of the work in the mill, in the phases of extraction, storage and bottling. These are the elements at the base of the long and exciting journey undertaken by the Romano family towards quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
Extra Virgin Organic and DOP Olive oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with...
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Extra Virgin Organic and DOP Oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with spicy-bitter hints.
An Extra-virgin olive oil from Frantito Ruta’s oil mill is obtained from a careful selection of first harvest olives belonging mainly to the Moresca variety; It is a very balanced oil, with a yellow-green color and is characterized by a medium to light fruitiness with strong organoleptic properties. In a bottle with practical drip stopper.
A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.
The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
Food dressing made with basil infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning salads, caprese salad, pizza and bruschetta. Authentic Italian style.
Food dressing made with lemon infused extra virgin olive oil from Manicardi in Modena, Italy. Perfect for salads, meat or fish carpaccio, grilled meat. Great for preparing marinades. Authentic Italian style.
Food dressing made with garlic and chili infused in extra virgin olive oil from Manicardi in Modena, Italy. Perfect for seasoning soups, bruschetta, vegetables, grilled meats. Excellent in spicy sauces.
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