A refined and silky flavor for a Modica chocolate prepared with a balanced single-origin Madagascar cocoa and flavored with the renowned Bourbon vanilla, an elegant variety appreciated for its delicate and long-lasting aroma.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
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|Volume||50g. peso netto|
|Ingredients||Pasta di cacao Madagascar 60% min., zucchero integrale di canna Panela, vaniglia naturale Bourbon 0,4%.|