Great finesse and persistence in a superior quality chocolate and refined taste, prepared with 90% of single origin cocoa from Peru: a surprising moment of tasting, in which a pleasant acidity dominates the bitterness of cocoa.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
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|Classification||CIOCCOLATO DI MODICA|
|Ingredients||Pasta di cacao 90% min., zucchero muscovado.|
|Format||Peso netto 50g.|