A sweet contrast that gives the palate an unexpected experience: the sweetness of Panela cane sugar, the strength of the single origin cocoa from Ecuador and the liveliness of the Chili Pepper.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
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|Volume||50g. peso netto|
|Ingredients||Pasta di cacao Ecuador 60% min., zucchero integrale di canna biologico Panela, peperoncino 1,5%.|