An intense flavor for the most demanding palates, chocolate with cocoa nibs: the most valuable and tender part of the cocoa bean, rich in antioxidants, vitamins and mineral salts, for those who want to taste a complex, intense and nuanced flavor.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
4 Item Items
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|Classification||CIOCCOLATO DI MODICA|
|Volume||70g. peso netto|
|Ingredients||Pasta di Cacao Ecuador 60% min., zucchero integrale di canna grezzo, Gruè di Cacao Ecuador 20%|