Single origin cocoa from Ecuador with a strong and persistent taste combined with the strongly aromatic, enveloping, sweet and slightly astringent notes of the precious Ceylon cinnamon, for a delicate sensation of pleasure.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
6 Item Items
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|Ingredients||Pasta di cacao Ecuador 60% min., zucchero di canna biologico Panela, cannella di Ceylon 2.0%.|
|Format||Peso netto 50g.|