No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Single origin cocoa from Ecuador with a strong and persistent taste combined with the strongly aromatic, enveloping, sweet and slightly astringent notes of the precious Ceylon cinnamon, for a delicate sensation of pleasure.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
113-001
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
Availability date:
![]() | NACRE' |
![]() | Sicilia |
![]() | AROMATIZZATI |
![]() | Pasta di cacao Ecuador 60% min., zucchero di canna biologico Panela, cannella di Ceylon 2.0%. |
![]() | Peso netto 50g. |
Olio Extravergine d'Oliva "DON CICCIO" from top Sicilian producer Frantoio Ruta, produced in the central highlands of Sicily at an altitude of 300 meters, made from a mix of selected olives of the varieties: Biancolilla, Moresca and Verdese.
Extra Virgin Organic and DOP Oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with spicy-bitter hints.
The excellent Sicilian citrus fruits give a fresh and sparkling taste, in stark contrast to the sweetness given by the Panela cane sugar and the intense aroma of the single origin cocoa from Peru. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
A refined and silky flavor for a Modica chocolate prepared with a balanced single-origin Madagascar cocoa and flavored with the renowned Bourbon vanilla, an elegant variety appreciated for its delicate and long-lasting aroma. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...
A sweet contrast that gives the palate an unexpected experience: the sweetness of Panela cane sugar, the strength of the single origin cocoa from Ecuador and the liveliness of the Chili Pepper. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
Cocoa, cane sugar and 20% Pistachio di Bronte DOP in whole beans form one of the most delicious tablets: a chocolate that recalls the authentic Sicily. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
A crunchy chocolate, born from the harmonious fusion of selected ingredients: the sweetness of the precious Avola almond meets the bitter pleasure of the chocolate. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
The delicious candied orange peel tickle the palate of those who enjoy this variation of Modica Nacrè chocolate: the cocoa leaves room for the freshness and scent of the candied orange. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
The perfect marriage between selected Piedmonte IGP Hazelnuts - appreciated for their unmistakable taste, fine and persistent - and chocolate: a delicious tablet appreciated by those who love classic but delicious flavors. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...
An intense flavor for the most demanding palates, chocolate with cocoa nibs: the most valuable and tender part of the cocoa bean, rich in antioxidants, vitamins and mineral salts, for those who want to taste a complex, intense and nuanced flavor. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to...
A chocolate from an innovative recipe perfect for the most curious: sweet bits of candied ginger surprise the palate with fresh and spicy notes, in a crunchy chocolate with a refined and elegant taste. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
Great finesse and persistence in a superior quality chocolate and refined taste, prepared with 90% of single origin cocoa from Peru: a surprising moment of tasting, in which a pleasant acidity dominates the bitterness of cocoa. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...
An Extra-virgin olive oil from Frantito Ruta’s oil mill is obtained from a careful selection of first harvest olives belonging mainly to the Moresca variety; It is a very balanced oil, with a yellow-green color and is characterized by a medium to light fruitiness with strong organoleptic properties. In a bottle with practical drip stopper.
A seasoned olive oil based on extra virgin olive oil obtained by the simultaneous cold pressing of oil and chili. Made from olives grown high up on the slopes of Mount Etna, this oil is intense green with a fruity flavor, slightly bitter and quite spicy due to the chili.
Real Sicilian almonds from the Avola region outside Siracusa. A highly sought after delicacy, which you only find in Sicily. Shelled long slim delicious and tasteful almonds. A concentration of well-being – rich in nutrition. These almonds are of the sort called Pizzuta – a very tasteful type of almonds particularly good eaten raw on their own as a snack.
Real Sicilian almonds from the Avola region outside Siracusa. A highly sought after delicacy, which you only find in Sicily. Shelled long slim delicious and tasteful almonds. A concentration of well-being – rich in nutrition.
The organic cultivation, at an altitude of 300 meters above sea level on Tonda Iblea in eastern Sicily of the Verdese and Moresca olive sorts, give life to the "Donna Valeria" organic extra virgin olive oil. A perfect synthesis of the Monte Iblea production identity.
A selection of great Sicilian wines from top producers showing the impressing variation in quality Sicilian red wines from elegant and mature wines to young and fresh wines from around Sicily. This mixed case of 6 wines has been put on offer to give customers the possibility to learn more of the wide spectrum of quality wines from some of the top...
A selection of great Sicilian white wines from top producers showing the impressing variation in quality white wines from elegant and mature to young and fresh wines from all around Sicily. This mixed case of 6 wines has been put on offer to give customers the possibility to learn more of the wide spectrum of quality wines from some of the top producers....
A selection of Sicilian sparkling wines from top producers showing the impressing variation in quality Sicilian sparkling wines, all made according to the classic method, but made from different grape varieties grown around Sicily. This mixed case of 6 wines has been put on offer to give customers the possibility to learn more of the wide spectrum of...
Gift box with Sicilian Delicatessen from selected local top producers. A perfect gift for the upcoming X-mas or for you own personal enjoyment.
A lovely Sicilian delicacy made from fully ripe blood oranges grown in an orange grove high up on Mount Etna. A carefully hand crafted Sicilian artisan quality product.
A lovely Sicilian delicacy made from black mulberries grown in a fruit grove high up on Mount Etna. A carefully hand crafted Sicilian quality jam.
A lovely Sicilian delicacy made from fully ripe tangerines grown in an orange grove high up on Mount Etna. A carefully hand crafted Sicilian quality product.
A lovely Sicilian delicacy made from fully ripe pears grown in a fruit grove high up on Mount Etna. A sweet and sour preparation of this carefully hand crafted Sicilian quality chutney.
3 glasses in Gambero Rosso.
The Amaru Unnimaffissu is a unique “Made in Sicily” bitter-sweet natural digestive-liqueur made from a careful selection of Sicilian raw materials – prickly pear, carob, orange peel and aromatic herbs infused in alcohol generating a liqueur with a pleasant fresh and original taste. A perfect drink to enjoy in any break or whenever you want. It is...
+39 0932 955990
+39 3394010500