Single origin cocoa from Ecuador with a strong and persistent taste combined with the strongly aromatic, enveloping, sweet and slightly astringent notes of the precious Ceylon cinnamon, for a delicate sensation of pleasure.
The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
|Ingredients||Pasta di cacao Ecuador 60% min., zucchero di canna biologico Panela, cannella di Ceylon 2.0%.|
|Format||Peso netto 50g.|