Cioccolato di Modica - Cannella - Aromatizzati - Nacrè

Cioccolata Modicana "Classica" - Laboratorio Don Puglisi

Chocolate from Modica is very famous in Italy and a real Sicilian specialty. The artisanal confectionery workshop "Casa don Puglisi" produces a classical chocolate, with ingredients from fair trade cooperatives, from pre-Columbian Mexico to Modica.

Cioccolata Modicana alla "Mandorla di Avola" - Laboratorio Don Puglisi

Chocolate from Modica is very famous in Italy and a real Sicilian specialty. The artisanal confectionery workshop "Casa don Puglisi" produces a chocolate with the aroma of Sicily’s best almonds from Avola, with ingredients from fair trade cooperatives, from pre-Columbian Mexico to Modica.

Cioccolata Modicana alla "Cannella" - Laboratorio Don Puglisi

Chocolate from Modica is very famous in Italy and a real Sicilian specialty. The artisanal confectionery workshop "Casa don Puglisi" produces a chocolate with added cinnamon and other ingredients from fair trade cooperatives, from pre-Columbian Mexico to Modica.

Aceto Balsamico di Modena I.G.P. - Manicardi

A classic Balsamic Vinegar from the well-known producer Manicardi in Modena obtained from a cask that has been selected for its versatility to enhance the traditional flavours of the Emilian cuisine as well as international or innovative tastes.

Aceto Balsamico Di Modena I.G.P. 3 Scudi - Manicardi

3 Scudi - A beautiful Balsamic Vinegar from Manicardi - a very versatile product matured in small casks made of chestnut, oak, mulberry, cherry and juniper wood. It’s suitable for the preparation of different dishes – for Italian as well as international foods.

Aceto Balsamico di Modena I.G.P. 5 Scudi - Manicardi

5 Scudi - A beautiful Balsamic Vinegar from Manicardi - a Balsamico with a very soft taste that is harmonized through the time, thanks to the maturation of the vinegar in small casks made of different woods - chestnut, oak, cherry, mulberry, juniper with prevalence of juniper. A very versatile vinegar suitable for the preparation of different dishes –...

Aceto Balsamico di Modena I.G.P. 2 stelle- Manicardi

The Balsamic Vinegar from Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of different woods like cherry wood and chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the...

Extra virgin Olive oil "Cuore d'Oro" DOP Bio - Frantoio Ruta

Extra Virgin Organic and DOP Oil produced from a mix of varieties of olives: Tonda Iblea, Verdese and Biancolilla - all these olive varieties are typical of the Iblea region in South-eastern Sicily. This olive oil is predominantly green with hints of yellow and is classified as having a medium-intense fruit scent with a strong taste with spicy-bitter hints.

Cioccolato di Modica - Agrumi di Sicilia - Aromatizzati - Nacrè

The excellent Sicilian citrus fruits give a fresh and sparkling taste, in stark contrast to the sweetness given by the Panela cane sugar and the intense aroma of the single origin cocoa from Peru. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

Cioccolato di Modica - Vaniglia Bourbon - Aromatizzati - Nacrè

A refined and silky flavor for a Modica chocolate prepared with a balanced single-origin Madagascar cocoa and flavored with the renowned Bourbon vanilla, an elegant variety appreciated for its delicate and long-lasting aroma. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

Cioccolato di Modica - Peperoncino - Aromatizzati - Nacrè

A sweet contrast that gives the palate an unexpected experience: the sweetness of Panela cane sugar, the strength of the single origin cocoa from Ecuador and the liveliness of the Chili Pepper. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

Cioccolato di Modica - Pistacchi - Nacrè

Cocoa, cane sugar and 20% Pistachio di Bronte DOP in whole beans form one of the most delicious tablets: a chocolate that recalls the authentic Sicily. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

Cioccolato di Modica - Mandorle - Nacrè

A crunchy chocolate, born from the harmonious fusion of selected ingredients: the sweetness of the precious Avola almond meets the bitter pleasure of the chocolate. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

Cioccolato di Modica - Arancia - Nacrè

The delicious candied orange peel tickle the palate of those who enjoy this variation of Modica Nacrè chocolate: the cocoa leaves room for the freshness and scent of the candied orange. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

Cioccolato di Modica - Nocciole - Nacrè

The perfect marriage between selected Piedmonte IGP Hazelnuts - appreciated for their unmistakable taste, fine and persistent - and chocolate: a delicious tablet appreciated by those who love classic but delicious flavors. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

Cioccolato di Modica - Gruè di Cacao - Nacrè

An intense flavor for the most demanding palates, chocolate with cocoa nibs: the most valuable and tender part of the cocoa bean, rich in antioxidants, vitamins and mineral salts, for those who want to taste a complex, intense and nuanced flavor. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to...

Cioccolato di Modica - Zenzero - Nacrè

 A chocolate from an innovative recipe perfect for the most curious: sweet bits of candied ginger surprise the palate with fresh and spicy notes, in a crunchy chocolate with a refined and elegant taste. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

Cioccolato di Modica - Perù 90% - Fondente Extra - Nacrè

Great finesse and persistence in a superior quality chocolate and refined taste, prepared with 90% of single origin cocoa from Peru: a surprising moment of tasting, in which a pleasant acidity dominates the bitterness of cocoa. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

L'Ampolla - Aceto Balsamico di Modena I.G.P. - Manicardi

The Balsamic Vinegar from Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside casks of different woods like cherry wood and chestnut. Through the time the wood refines the product. The result is a product of great value and intense essence that exalts the...

Passito di Pantelleria D.O.P. - Ferrandes