Cioccolata Modicana alla "Mandorla di Avola" - Laboratorio Don Puglisi

Chocolate from Modica is very famous in Italy and a real Sicilian specialty. The artisanal confectionery workshop "Casa don Puglisi" produces a chocolate with the aroma of Sicily’s best almonds from Avola, with ingredients from fair trade cooperatives, from pre-Columbian Mexico to Modica.



6 Items

Data sheet

IngredientsCacao 50% minimo - pasta di cacao, zucchero di canna raffinato and almonds from Avola.
Format100 gr.

More info

Modica chocolate is a mythical black shiny paste of chocolate made from pure bitter cocoa and top quality cane sugar, variously flavored, smoothed by a long beating and distinguished by the taste of the contrast between the intensity and the scent of the cocoa bean and the sugary crystal, kept intact in the typical light grain of the dough.

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