Ben Ryè Passito di Pantelleria from the world famous Sicilian producer Donnafugata. A brilliant amber coulored wine with a unique personality. One of the most appreciated Italian sweet wines in the world produced on the small and very hot island of Pantelleria south of Sicily. An international icons of Italian excellence in the field of wine making
Elegant and versatile everyday sweet liqueur wine from the Pellegrino Cellar in Marsala, Sicily - excellent to accompany cakes or cheeses.
Ra'is is a very concentrated sweet Moscato wine from Baglio di Pianetto, produced with grapes grown in the Val di Noto in Sicily. It is craftsmanship at its best with all processes done manually. A wine that expresses the colors and scents of Sicily.
The Passito di Planeta is an expression of Planeta's commitment to produce modern wines that reflect the unique character of Sicilian territory. An ancient wine that becomes current with modern methods for drying and processing well ripened grapes.
Unique and elegant sweet wine, the Malvasia delle Lipari Passito Selection from Carlo Hauner is the result of careful sorting of the best grapes. A wine to keep aside for the most special occasions. It will certainly be worth the effort!
Bukkuram Sole d' Agosto from famous Sicilian producer Marco De Bartoli. A moscato passito sweet wine from the volcanic island of Pantelleria, which has awaken from a long hibernation the interest for a dessert wine that even Greek mythology counts among its legends.
Zighidì Passito di Pantelleria Liquoroso from the famous Sicilian wine producer Florio in Marsala. It is a fortified passito wine produced on the island of Pantelleria from grapes dried for days under the scorching sun. The essences of the aromas are concentrated within this wine. It has an ample bouquet and a full, soft and intensely aromatic flavour of...