Le Focaie Maremma Toscana D.O.C. - Rocca di Montemassi - Db. Magnum in original wooden box.

Le Focaie is a very interesting wine from the less known Maremma region in Tuscany made by the well-known Zonin family. It is a pure Sangiovese wine made according to the traditions in Tuscany.



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Data sheet

ProducerRocca di Montemassi
ClassificationMaremma Toscana D.O.C.
Wine styleDry red wine
Pairs withA harmonious wine that accompanies preserved meats of the Tuscan tradition, savory starters, grilled red meats and moderately aged Pecorini cheeses. Serve at 16-18 C.
Alcohol13,5% vol
Volume3 lt

More info

Gianni Zonin has made Rocca di Montemassi into a temple of fine wine. His commitment has made what was already in the sixth century B.C. a land devoted to Bacchus into a repository of absolute quality.

The must for this wine, pressed from fully ripe grapes, were vinified in vertical fermenting tanks for about 10 days at a temperature of 28 C. Malolactic fermentation followed, after which the wine was racked into french oak barrels to mature.

Colour: Intense ruby red, with violet shadings.

Bouquet: Intense and full, the flavor offers pleasant scents of violets, cherries and wild berries.

Taste: With a good structure but pleasantly fresh and with a soft and persistent finish.

Longevity 5-10 years


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