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Mille e una Notte from Donnafugata is a red wine icon of Italian excellence in the world produced in the heart of Western Sicily. An exclusive and memorable drinking experience.
044-115
2 Item Items
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![]() | Donnafugata |
![]() | Sicilia |
![]() | Terre Siciliane I.G.T. |
![]() | Dry red wine |
![]() | Nero d'Avola, Petit Verdot, Syrah and other grapes |
![]() | 2016 |
![]() | Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, tournedos Rossini. Serve at 18°C |
![]() | 14% vol |
![]() | 1,5 l |
Mille e una Notte comes out of the dream of Giacomo and Gabriella, the founders of Donnafugata, to produce a great Sicilian red wine. Today it is an icon of Italian oenological excellence, the result of a tailoring that is the basis of Donnafugata's production philosophy. It is a wine with great potential, long and enveloping, of rare complexity, which matures in barriques for at least sixteen months.
Colour: Purple ruby red
Bouquet: An ample and enveloping bouquet characterized by fruity notes of mulberry, blackberry and plum, and balsamic and spicy scents (nutmeg).
Taste: In the mouth it is soft and intense and it amazes with the great finesse of its tannins. Long persistence on the finish.
Longevity 10-20 years
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