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The arrangement we have with our shipper ensures that the more you buy the lower the shipping cost will be per bottle, and also the shipping costs have discrete steps and change for every 10 kg (ca. 6-7 bottles), which means you can optimize the shipping cost by changing the number of bottles you buy – you can check this online in the Shopping-cart summary page.
The Selezione di Famiglia Bianco is an organic single vineyard wine, made from a particular selection of chardonnay and inzolia grapes cultivated in the Milici area in western Sicily. The production yield is kept low at 34 hectolitres per hectare to achieve the best quality wine.
Rosso del Conte is an outstanding single vineyard wine from Tasca d'Almerita’s Tenuta Regaleali estate in the Palermo province. It is made mainly from Perricone and Nero d’Avola grapes and expresses the quality and longevity characteristics of the Regaleali Estate wines.
The Chianti Classico from Castello di Albola is grown in vineyards considered to be the archetypical vineyards of the Chianti Classico region. The vines are the plants of life and the wines from them are nature’s gifts to pleasure seeking people.
Kaid Syrah from the recognized Sicilian producer Alessandro Di Camporeale. An excellent organic wine, very pleasing to the palate, powerful and complex - a wine which unites exuberance, silkiness and exceptional intensity. Made from the Syrah grape considered the most “Sicilian” among the international vine varieties.
La Vita Lucente from Luce della Vite Winery, part of the Frescobaldi House in Tuscany. This is the Second Wine from this top producer in Montalcino - a wine with a contemporary flair, reflective of its distinctive terroir.
Alma Gran Cuvée Bellavista is a point of excellence for Franciacorta. It symbolises, in terms of quality and type, the most mysterious soul of the land of Franciacorta, and the wine-making style of Bellavista.
Maria Costanza Rosso from famous Sicilian wine producer Milazzo. This mature red wine is the most intense expression of Milazzo’s way of producing the most well-known Sicilian varietal, Nero d’Avola, resulting in a potent and elegant red wine.