Liquore di Ficodindia - Don Mario

The Liquore di Ficodindia from Don Mario is a beautiful amber sweet natural Sicilian liqueur made from prickly pear juice. A unique liqueur made from a selection of the wild growing prickly pear, which you will find all over Sicily. Don Mario has developed an excellent recipe giving this liqueur a lovely taste from the union between the alcohol, sugar and the prickly pear juice.



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Data sheet

ProducerDon Mario
Pairs withRecommended with a candied cakes. Service temperature 5-7°C.
Alcohol25% vol.
Volume0,7 l
IngredientsWater, alcohol, sugar, prickly pear juice (50%).

More info

The Liquore di Ficodindia is made by Don Mario based in Santa Venerina outside of Catania on the eastern slopes of Mount Etna.

This Liquore di Ficodindia has a voluptuous and dense consistency. Made from wild growing Sicilian prickly pears Don Mario promises a great tasting experience drinking this real Sicilian liqueur, which he says has a taste including the spirit of Sicily.

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