The Liquore di Ficodindia from Don Mario is a beautiful amber sweet natural Sicilian liqueur made from prickly pear juice. A unique liqueur made from a selection of the wild growing prickly pear, which you will find all over Sicily. Don Mario has developed an excellent recipe giving this liqueur a lovely taste from the union between the alcohol, sugar and the prickly pear juice.
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|Pairs with||Recommended with a candied cakes. Service temperature 5-7°C.|
|Ingredients||Water, alcohol, sugar, prickly pear juice (50%).|
The Liquore di Ficodindia is made by Don Mario based in Santa Venerina outside of Catania on the eastern slopes of Mount Etna.
This Liquore di Ficodindia has a voluptuous and dense consistency. Made from wild growing Sicilian prickly pears Don Mario promises a great tasting experience drinking this real Sicilian liqueur, which he says has a taste including the spirit of Sicily.