Liquore di Ficodindia - Don Mario

The Liquore di Ficodindia from Don Mario is a beautiful amber sweet natural Sicilian liqueur made from prickly pear juice. A unique liqueur made from a selection of the wild growing prickly pear, which you will find all over Sicily. Don Mario has developed an excellent recipe giving this liqueur a lovely taste from the union between the alcohol, sugar and the prickly pear juice.



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Data sheet

Alcohol25% vol.
Volume0,7 l
Pairs withRecommended with a candied cakes. Service temperature 5-7°C.
IngredientsWater, alcohol, sugar, prickly pear juice (50%).
ProducerDon Mario

More info

The Liquore di Ficodindia is made by Don Mario based in Santa Venerina outside of Catania on the eastern slopes of Mount Etna.

This Liquore di Ficodindia has a voluptuous and dense consistency. Made from wild growing Sicilian prickly pears Don Mario promises a great tasting experience drinking this real Sicilian liqueur, which he says has a taste including the spirit of Sicily.

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