The Crema di Liquore alle Mandorle from Don Mario is a beautiful beige sweet natural Sicilian creamy liqueur made with the best Sicilian almonds. The lovely taste of the liqueur comes from the union between the sweetness of the milk and the bitterness of the almonds.
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|Pairs with||Try it with an apple pie or cantucci biscuits. Serving temperature 5-7°C|
|Ingredients||Water, cream, milk, sugar, glucose syrup, alcohol, milk proteins, natural flavorings, almonds (3%).|
The Crema di Liquore alle Mandorle is made by Don Mario based in Santa Venerina outside of Catania on the eastern slopes of Mount Etna.
This Crema di Liquore alle Mandorle has a voluptuous and dense consistency. It is made from a selection of the best almonds grown in Sicily and Don Mario promises a great tasting experience drinking this real Sicilian liqueur, which he says has a taste including the spirit of Sicily.