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The Amara from Rossa is a red Sicilian liquor made with the famous red oranges growing between Catania and the Etna vulcano. From the union of red orange peels and aromatic herbs comes a natural digestive herb liqueur, with great flavors and Mediterranean colours.
214-065
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![]() | Amara |
![]() | Sicilia |
![]() | Herb Liqueur |
![]() | Made from blood oranges |
![]() | N.V. |
![]() | Excellent to drink as a digestive at the end of the meal. It can also be used as the main ingredient in cocktails. Serving temperature as a digestive -5 C. |
![]() | 30% vol. |
![]() | 1,5 ltr. |
Amara is a natural Sicilian liqueur made from red oranges of Catanese varieties Tarocco Gallo and Tarocco Nocellara growing on the slopes of the Etna volcano. The infusion that comes from red orange peels has extraordinary properties that add to those of the aromatic herbs infused into this orange flavored liqueur giving a unique and beneficial taste.
This Sicilian bitter is a natural digestive, with a unique and strong taste, golden and crystal clear. It shows every bit an instant sweetness that ends with a pleasant bitter taste, slightly bitter but very aromatic. It has a great drinkability
Il Vecchio Amaro del Capo from the famous Calabrian Distilleria Caffo. A herb based liqueur based on an ancient Calabrese recipe improved by the Caffo family.
The Amara from Rossa is a red Sicilian liquor made with the famous red oranges growing between Catania and the Etna vulcano. From the union of red orange peels and aromatic herbs comes a natural digestive herb liqueur, with great flavors and Mediterranean colours.
The Lumia Amaro al Limone from Mangiantosa is an amber sweet Sicilian natural digestive made with the best of the Sicilian lemons infused with aromatic herbs and rinds of fresh lemons. Lumìa Amaro is the result of an ancient secret recipe developed by the grandmother of one of the four owners; now recovered and put into commercial production thanks to...
The Amaro di Carciofino Selvatico Dell’ Etna from Amacardo Sicily is an amber bitter-sweet Sicilian natural Amaro made from wild artichokes harvested on the eastern slopes of the Etna volcano. An amaro that will surprise with its flavoursome sweetness. The liquor with intense emotions of Sicily itself.
The Amaro 69 alle Mandorle from Don Mario is a tasty amber sweet natural Sicilian digestive made with Sicilian almonds infused with aromatic herbs and cinnamon. Amaro 69 is the result of an ancient secret recipe and made using only the best Sicilian almonds.
The Crema di Liquore al Cioccolato from Don Mario is a tasty dark brown sweet natural Sicilian creamy liqueur made with Sicily’s most famous chocolate from Modica infused with cocoa aromas and natural flavours. Crema di Liquore al Cioccolato is embellished with chocolate chips and has a sweet and round taste.
The Crema di Liquore al Pistacchio from Don Mario is a beautiful peargreen sweet natural Sicilian creamy liqueur made with the best Sicilian pistachios from Bronte grown on the western slopes of Mount Etna. This liqueur comes from the union between the Green Gold of Sicily (pistachios) and the sweetness of the cream.
The Crema di Liquore alle Mandorle from Don Mario is a beautiful beige sweet natural Sicilian creamy liqueur made with the best Sicilian almonds. The lovely taste of the liqueur comes from the union between the sweetness of the milk and the bitterness of the almonds.
The Liquore alla Cannella from Don Mario is a beautiful cinnamon coloured sweet natural Sicilian digestive made with the infusion of cinnamon into alcohol. The aroma is intense and the taste is soft and delicate. The lovely taste of the liqueur comes from the elegant union of the cinnamon with alcohol and selected natural flavours.
The Liquore di Ficodindia from Don Mario is a beautiful amber sweet natural Sicilian liqueur made from prickly pear juice. A unique liqueur made from a selection of the wild growing prickly pear, which you will find all over Sicily. Don Mario has developed an excellent recipe giving this liqueur a lovely taste from the union between the alcohol, sugar and...
The Liquore di Finocchietto from Don Mario is a beautiful greenish sweet natural Sicilian liqueur made from fennel juice. A unique liqueur made from a selection of fennel, which you will find all over Sicily. Don Mario has developed an excellent recipe giving this liqueur a lovely taste from the union between the alcohol, sugar and the fennel juice.
The Amaro di Arancia e Carciofino Selvatico Dell’Etna from Amacardo Sicily is an amber bitter-sweet Sicilian natural Amaro made from wild artichokes and red orange peel harvested on the eastern slopes of the Etna volcano. An amaro that will surprise with its flavoursome sweetness. The liqueur with intense emotions of Sicily itself.
A sensational amaro drink with a beutiful bitterness. A natural infusion of wild Nepitella organic mint, organic lemon peel, alcohol, aromatic herbs, spring waters of Etna and sugar.
Amaro Arànciu derives from the modern elaboration of the traditional recipe. The production processes allow the product to maintain its characteristics unchanged over time, contributing to a unique flavor of its kind. An amaro with an intense and decisive character. To be enjoyed with friends or after an excellent meal. Drunk cold facilitates digestion...
The Lumia Amaro al Limone from Mangiantosa is an amber sweet Sicilian natural digestive made with the best of the Sicilian lemons infused with aromatic herbs and rinds of fresh lemons. Lumìa Amaro is the result of an ancient secret recipe developed by the grandmother of one of the four owners; now recovered and put into commercial production thanks to...
The Amaru Unnimaffissu is a unique “Made in Sicily” bitter-sweet natural digestive-liqueur made from a careful selection of Sicilian raw materials – prickly pear, carob, orange peel and aromatic herbs infused in alcohol generating a liqueur with a pleasant fresh and original taste. A perfect drink to enjoy in any break or whenever you want. It is...
The Amaru Unnimaffissu is a unique “Made in Sicily” bitter-sweet natural digestive-liqueur made from a careful selection of Sicilian raw materials – prickly pear, carob, orange peel and aromatic herbs infused in alcohol generating a liqueur with a pleasant fresh and original taste. A perfect drink to enjoy in any break or whenever you want. It is...
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