The Barocco is one of the top wines from the Avide winery, established more than a hundred years ago in the highlands of Comiso in the southern Sicily. It is a well-structured wine, ruby red, warm and complex. Produced from Nero d'Avola and Frappato grapes.
Mille e una Notte from Donnafugata is a red wine icon of Italian excellence in the world produced in the heart of Western Sicily. An exclusive and memorable drinking experience.
Rosso del Conte is an outstanding single vineyard wine from Tasca d'Almerita’s Tenuta Regaleali estate in the Palermo province. It is made mainly from Perricone and Nero d’Avola grapes and expresses the quality and longevity characteristics of the Regaleali Estate wines.
This pure Nero d’Avola wine represents the winemaking philosophy of Feudo Principi di Butera being a bastion of quality and the rural way of life, an oasis of the traditions to be defended.
Le Focaie is a very interesting wine from the less known Maremma region in Tuscany made by the well-known Zonin family. It is a pure Sangiovese wine made according to the traditions in Tuscany.
The Chianti Classico from Castello di Albola is grown in vineyards considered to be the archetypical vineyards of the Chianti Classico region. The vines are the plants of life and the wines from them are nature’s gifts to pleasure seeking people.
2015 Kaid Syrah from the recognized Sicilian producer Alessandro Di Camporeale. An excellent organic wine, very pleasing to the palate, powerful and complex - a wine which unites exuberance, silkiness and exceptional intensity. Made from the Syrah grape considered the most “Sicilian” among the international vine varieties.