Olia del Gardafrom the famous grappa producer Distilleria Marzadro in Trento - a delicious infusion of olives in Grappa, from an ancient recipe invented on Lake Garda. The recipe requires the cold maceration of the olives along with spices such as cinnamon, cloves and lemon peel in pure white Marzadro Grappa for 40 to 50 days to give a pleasantly bitter and fruity taste.
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|Region||Trentino Alto Adige|
|Classification||Grappa infused with olives|
|Pairs with||To be enjoyed as an aperitif or after a good meal.|
|Ingredients||Grappa, olives, sugar, spices|