Grappa Vendemmia Magnum from the famous North Italian grappa producer Nonino. A producer who strive relentlessly after quality and innovation to make the best Grappa in the world, in full respect of the territory and its culture - a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.
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|Grapes||Pomace of Pinot, Prosecco and Malvasia grapes.|
|Pairs with||Perfect if combined with fish and sushi, with cream based desserts or when added to a fruit salad or in ice cream.|
|Region||Friuli Venezia Giulia|
|Bouquet||Soft, aromatic and floral with scents of pastry.|
|Taste||Elegant, fruity, scents of apricot, green apple, and raisins.|
A charming grappa made from selected and destalked pomace, harvested fresh and soft, of Pinot, Prosecco and Malvasia grapes fermented and distilled separately. The fermentation was done under vacuum, in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentation. The distillation took place in artisanal batch distillation in exclusive copper steam stills with the elimination of heads and tails, which allows the selection of the purest part of the grappa - the heart cut - to preserve the precious characteristics of the vine varieties and thus obtain grappa of absolute quality. The grappa rested at least 6 months in stainless steel tanks.
Colour: Crystal clear.
Bouquet: Soft, aromatic and floral with scents of pastry.
Taste: Elegant, fruity, scents of apricot, green apple, and raisins.