Grappa Il Pirus Williams from the famous North Italian grappa producer Nonino. A producer who strive relentlessly after quality and innovation to make the best Grappa in the world, in full respect of the territory and its culture - a grappa so fragrant with the aromas of its fruit that it seduces even the most discriminating consumers.
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|Region||Friuli Venezia Giulia|
|Grapes||Selected Williams pears from Val Venosta - Alto Adige|
|Bouquet||Intense fragrance, wide and typical of Williams pears|
|Taste||Extraordinary and persistent sensation of the typical tastes of the fruit.|
|Pairs with||Perfect for the preparation of sorbet and real ice cream, or to enrich a sparkling wine or champagne.|
Made from selected Williams pears from Val Venosta - Alto Adige, harvested fresh and perfectly ripe. Produced according to the Nonino family’s ancient tradition. It is obtained distilling very characteristic fresh fruit in order to preserve the fragrance and taste of the original fruit. Fermented under vacuum, in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentation. The distillation takes place in artisanal batch distillation in exclusive copper steam stills with the elimination of heads and tails, which allows the selection of the purest part of the grappa - the heart cut - to preserve the precious characteristics of the pear variety and thus obtain grappa of absolute quality. The grappa rested at least 6 months in stainless steel tanks.
Colour: Crystal clear.
Bouquet: Intense fragrance, wide and typical of Williams pears
Taste: Extraordinary and persistent sensation of the typical tastes of the fruit.