Grappa Il Moscato from the famous North Italian grappa producer Nonino. A producer who strive relentlessly after quality and innovation to make the best Grappa in the world, in full respect of the territory and its culture - a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.
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|Region||Friuli Venezia Giulia|
|Grapes||Fresh pomace from Muscat grapes|
|Bouquet||Perfumes of roses, sage and vanilla.|
|Taste||In the mouth elegant, aromatic, soft and sensual.|
|Pairs with||Grappa di Moscato is perfect if combined with all the desserts based on creams, in ice cream or if added in the dose of a spoon in a fresh fruit salad.|
Made from selected and destalked pomace, harvested fresh and soft, of Moscato grapes. Fermented under vacuum, in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentation. The distillation takes place in artisanal batch distillation in exclusive copper steam stills with the elimination of heads and tails, which allows the selection of the purest part of the grappa - the heart cut - to preserve the precious characteristics of the vine variety and thus obtain grappa of absolute quality. The grappa rested at least 6 months in stainless steel tanks.
Colour: Crystal clear.
Bouquet: Perfumes of roses, sage and vanilla.
Taste: In the mouth elegant, aromatic, soft and sensual.