Grappa Lo Chardonnay matured in Barriques from the famous North Italian grappa producer Nonino. A producer who strive relentlessly after quality and innovation to make the best Grappa in the world, in full respect of the territory and its culture - a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.
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|Region||Friuli Venezia Giulia|
|Grapes||Fresh pomace of Chardonnay|
|Bouquet||Refined and elegant, it recalls the scent of bread, vanilla and pastry.|
|Taste||In the mouth a scent of chocolate and just shelled almonds.|
|Pairs with||Wonderful if paired with cheeses, foie gras, bitter chocolate, dried desserts or baked cakes with chocolate.|
Made from selected and destalked pomace, harvested fresh and soft, of Chardonnay grapes. Fermented under vacuum, in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentation. The distillation takes place in artisanal batch distillation in exclusive steam copper stills with the elimination of heads and tails, which allows the selection of the purest part of grappa - the heart cut - to preserve the precious characteristics of the vine variety and thus obtain grappa of absolute quality. The grappa was aged 12 months in oak barriques.
Colour: Slightly amber.
Bouquet: Refined and elegant, it recalls the scent of bread, vanilla and pastry.
Taste: In the mouth a scent of chocolate and just shelled almonds.