Grappa Mille e una Notte - unique, elegant and golden from the famous Sicilian wine producer Donnafugata is the result of careful selection of the best pomace from the grapes used for the iconic red wine Mille e una Notte. The pomace, packed with its distinctive characteristics, was distilled using the discontinuous bain-marie method.Following dilution the grappa was aged for in small oak barrels.
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|Grapes||Pomace of Nero d'Avola and other red grapes used in the production of "Mille e una Notte" red wine.|
|Maturation||It matures for 12 months in small oak barrels.|
|Pairs with||At the end of a meal, it compliments chocolate desserts and toasted fruit in general. Best served in small tulip glasses with flared rims at 12-16°C.|
The grappa has a deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.