Grappa Camilla from the famous North Italian grappa producer Distilleria Marzadro. A grappa made from a traditional recipe using local pomace and infusion of extract from Camomilla plants, coming from the uncultivated meadows in the Trentino mountains to get a blended grappa that combines the properties of chamomile with those of a grappa.
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|Region||Trentino Alto Adige|
|Grapes||Selected marc from Trentino|
|Pairs with||A fine mature grappa to be enjoyed after a good meal.|
An infused warm amber coloured grappa of the culture, care and art of distilling that the Distilleria Marzadro represents. Made from carefully selected pomace from Trentino grapes. The Chamomile plants were cold macerated with the grappa for about 30 days to obtain the desired extraction of the chamomile flavour and a light aromatic grappa.