Special Grape Ale from famous Sicilian micro-brewery Paul Bricius, is a seasonal specialty beer produced by an innovative method whereby 1/3 of must from red grapes and 2/3 of must from barley are blended and fermented together. The beer is matured in stainless steel vats before refermentation in the bottle; this procedure is used to obtain a particular harmonious and elegant product.
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|Pairs with||The freshness and light acidity makes it a good match with aged cheeses, fatty meats and in particular with all types of sausages. Serving temperature 8-10 C.|
The Paul-Bricius brewery was founded in 2004 in Vittoria, by the passion of two friends, Paolo and Fabrizio, who were delighted to produce beer at home. Clashing against what was the nature and origins of their city, always known as the home of wine, began to cultivate barley distich for the production of beer. The production process follows the archaic model, the beer is produced over direct heat, using raw materials of excellent quality, stabilized, refermented and matured in the bottle, without undergoing any filtration and pasteurization treatment.
Paul-Bricius brewery follow with passion and care every phase of production, from the cultivation of barley and following maltation, to bottling the beer for refermentation in the bottle, all done in a natural way, without any physical and chemical treatment.
Special Grape Ale is obtained from the fermentation of Nero d'Avola grape must and barley must.