Red Strong Ale from famous Sicilian micro-brewery Paul Bricius, an excellent interpretation of a strong beer and amber, not far from the conception of a Belgian craft beer. Deeply marked by territory with a slightly hazy appearance and with a very thin and impercettible perlage, the foam is dense.
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|Pairs with||Smoked meats, cheeses, game, stews, dry desserts or almond paste. Serve at 12-13 C.|
The Paul-Bricius brewery was founded in 2004 in Vittoria, by the passion of two friends, Paolo and Fabrizio, who were delighted to produce beer at home. Clashing against what was the nature and origins of their city, always known as the home of wine, began to cultivate barley distich for the production of beer. The production process follows the archaic model, the beer is produced over direct heat, using raw materials of excellent quality, stabilized, refermented and matured in the bottle, without undergoing any filtration and pasteurization treatment.
Paul-Bricius brewery follow with passion and care every phase of production, from the cultivation of barley and following maltation, to bottling the beer for refermentation in the bottle, all done in a natural way, without any physical and chemical treatment.
About the Red Strong Ale:
Bouquet: Fruity, with ripe plum, caramel and cocoa.
Taste: Fine notes of liqueur combined with floral and herbaceous hints.