Belgian type blanche beer made using organic and unmalted ancient Sicilian grains such as Tangarò, or Russello, and Perciasacchi, or Sicilian Long Spelled Grain. The bitterness and the aromas, balanced and pleasant, are obtained thanks to the use of different and refined types of hops. The aroma is characterized by the use of Satra (ancient Sicilian native wild thyme).
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|Wine style||Blond color with ocher reflections|